Rainbow Crispy Tofu Wrap

Press your tofu and then slice into 1/2 inch slices. In a food processor add chips, salt, garlic powder, ground ginger and pulse until you get a crumble. In a bowl make a batter by mixing the flour, plant milk and liquid aminos. First dip the tofu into the batter, then coat with crumbs. Air fry at 400* for 15 minutes or until golden brown. Build your wrap with a tortilla, the vegan mayo, then your tofu and veggies. Enjoy!